TECHNOLOGIES



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This is a sustainable & efficient extraction core technology that supports column-less extraction method and zero-waste processing method. The column-less extraction method is a liquid-to-liquid, non-ethanol base methodology that optimise yield of bioactives from botanicals. This technology allows for a continuous cyclical production of bioactive extracts and has been validated at one tonne production scale. It has demonstrated benefits of higher bioactive purity, shorter extraction time and lo...

Booth FI17 - Kosmode Health Singapore
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Our 7 years of R&D led to the creation of a decentralized platform that runs on a custom built blockchain: a powerful shared global infrastructure that can move digital assets around the network without intermediaries or counterparty risk. We use a blockchain database to store information collected along supply chains and enables traceability of products, quality control and data security. This eliminates any possibility of downtime, censorship, fraud or third-party interference. We have proven...

Booth UA08 - Foodchain
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With the rise of diabetes and other metabolic diseases in the developed world, there is an increasing focus towards healthy eating. Many attempts have been made at making conventional foods, especially desserts, healthier, but this often comes at the cost of poor texture and taste. Our proprietary platform thoroughly analyses novel food ingredients and how their potential may be unlocked to create healthier versions of our favourite foods. Notably, the texture and taste of these healthier versio...

Booth FI07 - Hoow Foods Pte. Ltd.
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Eating difficulty is a critical and common problem in elderly who has chewing problems due to tooth loss. The loss in teeth impacts the elderly's general health and is a risk factor for malnutrition, disability, loss of self-sufficiency and deterioration in the quality of life. Three types of vegetable pudding, including sweet potato, sweet corn, and pumpkin, are designed for elderly with different degrees of teeth loss. Testing of these pudding are also tested by the elderly; where the panelist...

Booth D06 - MAHIDOL UNIVERSITY
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A large amount of tofu whey is generated on a daily basis as a waste by-product from the manufacture of tofu. Tofu whey, if not properly treated prior to its disposal, can cause environmental problems such as water pollution, especially when improperly disposed of. In addition, the treatment of tofu whey prior to its disposal is costly, and adds on to the overall costs of tofu production. Our solution to this problem involves the bio-transformation of tofu whey into a tasty consumer beverage usi...

Booth FI16 - SinFooTech Pte. Ltd.
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Garlic (Allium sativum), one of the best herbs for health used world-wide, has traditionally  been a common food seasoning and medicinal herb. Its bulb is rich of inulin, vitamn B1, B6, S, P, saponins, and flavonoids; after crushing and enzymatic reaction, garlic produces and yields a strong pungent odor and sharp flavor of volatile oil abundantly containing several organo-sulfur compounds including allicin, ajoene, diallyl polysulfides, allyl methyl trisulfide, S-allylcysteine, vinyldithiins an...

Booth D05 - University of Phayao Science Park
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Increasing numbers of people are reporting a fairly common, but little-known problem which may contribute to many health problems. It is called increased intestinal permeability or more commonly known as leaky gut. 50% of the Australian population (also indicative of the world's population) have reported to experience debilitating gut symptoms such as bloating, feeling gassy, cramping, fatigue, food sensitivities, moodiness, irritability, sleeplessness and skin problems which may be a result of ...

Booth B37 - CSIRO
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The company develops intensive insect farming systems for sustainable protein production. They produce high-quality, protein-rich and safe animal nutrition, pet food and organic fertilizer by using a novel, scalable Black Soldier Fly-based bioconversion system to recapture nutrients from organic side-streams. Its innovative circular economy approach focuses on driving necessary change in the global food supply chain. Demand for animal feed, particularly aquafeed is increasing globally. However,...

Booth UA20 - Protenga Pte Ltd
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We consume around 185 million metric tonnes of plant, or vegetable, oil each year. There are practically unlimited market opportunities with this feedstock already used widely in human food and animal feed, industrial oleochemicals (plastics, lubricants etc), and biofuels. Future growth is primarily limited by production constraints such as land use and water and cost of goods: we need a highly productive, cheap source of plant oil that can readily expand. The technology provider utilises its p...

Booth B37 - CSIRO
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Our invention will contribute to reducing the number of diet related diseases especially diabetes and obesity. This product could reduce the rate of glucose release upon consumption of carbohydrates. Carbohydrate is the main energy source in most of our staple food across the world. Many of these carbohydrates in our staples are rapid digestible starch which will result in quick rise in glucose level in the blood, and glucose level drops quickly as well. This not only burdens the insulin system...

Booth FI05 - Bountifood Pte. Ltd.
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The technology is based on the use of a proprietary process that cultivates and processes strains of a fast-growing marine microalga, Nannochloropsis salina, at industrial scale to produce live algae, dried algal biomass, functional lipids (omega-3 and omega-7 fatty acids), and high protein ingredients, can be used in varies areas.The company focuses on the sustainable development, production, and commercialization of specialty ingredients derived from natural micro-algae. The company has develo...

Booth FI10 - Shenzhen Qianhai Xiaozao Technology Co., Ltd
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Diabetes is a chronic disease that can lead to morbidity and mortality, with Singapore being ranked the second-highest among developed countries. In April 2016, MOH declared a war on diabetes, and “eating right” is one of the 3 key steps to fight this battle. Glycemic Index (GI) measures the quality of carbohydrate by ranking food based on the rate of release and absorption of carbohydrates – low GI food

Booth FI20 - Food Innovation & Resource Centre @ Singapore Polytechnic
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CO2 under certain conditions of pressure and temperature higher or near its critical point acquires intermediate properties between liquid and gas and that makes it a fluid with a powerful solvent capacity, that can be used in many industrial applications some of them linked to extraction as an alternative to traditional organic solvents, and some specific ones linked to purification, impregnation, drying, or encapsulation processes. The industrial applications of supercritical and subcritical ...

Booth C05 - AINIA
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Demand for protein from plant sources is rising rapidly in pursue of healthier, cleaner and more sustainable protein sources than the traditional animal based protein.  However when plant based protein is used in beverages, like protein shakes or drinks, they are often poorly dispersible as compared to animal based whey protein. Plant based protein also produces a gritty texture and causes discomfort to the throat. Our technology modify the surface texture of plant based protein to a product wh...

Booth FI05 - Bountifood Pte. Ltd.
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The hospitality and catering industries are struggling to offer premium cocktails (with or without alcohol) due to insufficient experience or resources behind the bar, whilst customers are demanding a new and more sophisticated drinking experience. Furthermore, the beverage industry is looking to enhance its customer loyalty and to develop new vertical markets. This together with the increasing demand for personalized customer experiences is pushing the hospitality, catering and beverage sector...

Booth FI01 - KUANTOM
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The company aims to add value to agriculture, making it greaner, and reducing the extent of waste and byproducts resulting from our food production. It strives to do so without impinging on the food supply itself. The developed processes take waste and byproducts from agriculture and agriculture processing and upgrade them to value added products. The products that can be produce span from organic fertilizers for crops to food additives made from natural extracts to animal feed. The company is s...

Booth FI09 - GIIAVA Singapore Pte Ltd
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Services & Digital Economy