TECHNOLOGIES



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The Industrial Internet of Things system is a disruptive end-to-end technology built to provide deep data with ultra-lightweight infrastructure. “Fitbit-for-machines” - Cost-effective universal IoT system can be quickly deployed in minutes onto a diverse range of industrial machines to stream vital machine statistics to the secured cloud platform in real-time. “Lean-ops-in-a-box” - Data gets processed and transformed synchronously using advanced algorithms and state-of-the-art analytics tools ...

Booth A08 - Auk Industries
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This is a sustainable & efficient extraction core technology that supports column-less extraction method and zero-waste processing method. The column-less extraction method is a liquid-to-liquid, non-ethanol base methodology that optimise yield of bioactives from botanicals. This technology allows for a continuous cyclical production of bioactive extracts and has been validated at one tonne production scale. It has demonstrated benefits of higher bioactive purity, shorter extraction time and lo...

Booth FI17 - Kosmode Health Singapore
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Our 7 years of R&D led to the creation of a decentralized platform that runs on a custom built blockchain: a powerful shared global infrastructure that can move digital assets around the network without intermediaries or counterparty risk. We use a blockchain database to store information collected along supply chains and enables traceability of products, quality control and data security. This eliminates any possibility of downtime, censorship, fraud or third-party interference. We have proven...

Booth UA08 - Foodchain
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A large amount of tofu whey is generated on a daily basis as a waste by-product from the manufacture of tofu. Tofu whey, if not properly treated prior to its disposal, can cause environmental problems such as water pollution, especially when improperly disposed of. In addition, the treatment of tofu whey prior to its disposal is costly, and adds on to the overall costs of tofu production. Our solution to this problem involves the bio-transformation of tofu whey into a tasty consumer beverage usi...

Booth FI16 - SinFooTech Pte. Ltd.
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Garlic (Allium sativum), one of the best herbs for health used world-wide, has traditionally  been a common food seasoning and medicinal herb. Its bulb is rich of inulin, vitamn B1, B6, S, P, saponins, and flavonoids; after crushing and enzymatic reaction, garlic produces and yields a strong pungent odor and sharp flavor of volatile oil abundantly containing several organo-sulfur compounds including allicin, ajoene, diallyl polysulfides, allyl methyl trisulfide, S-allylcysteine, vinyldithiins an...

Booth D05 - University of Phayao Science Park
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Global opportunities are tremendous in today’s context, where consumers and governments are getting increasingly health conscious. There is a rising trend in specialty craft beers and probiotics functional food markets in excess of billions dollars. Consumers are also getting more adventurous and shifting away from mainstream products. Probiotic beer was conceived from our vision to offer consumers with healthier alcoholic beverage options, in the process, creating new consumption occasions. Ho...

Booth FI04 - Probicient Pte Ltd
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Diabetes is a chronic disease that can lead to morbidity and mortality, with Singapore being ranked the second-highest among developed countries. In April 2016, MOH declared a war on diabetes, and “eating right” is one of the 3 key steps to fight this battle. Glycemic Index (GI) measures the quality of carbohydrate by ranking food based on the rate of release and absorption of carbohydrates – low GI food

Booth FI20 - Food Innovation & Resource Centre @ Singapore Polytechnic
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CO2 under certain conditions of pressure and temperature higher or near its critical point acquires intermediate properties between liquid and gas and that makes it a fluid with a powerful solvent capacity, that can be used in many industrial applications some of them linked to extraction as an alternative to traditional organic solvents, and some specific ones linked to purification, impregnation, drying, or encapsulation processes. The industrial applications of supercritical and subcritical ...

Booth C05 - AINIA
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PROBLEM: The food inspection and quality assessment across food industry, for decades has been a manual, ad-hoc process with cumbersome paperwork. The Food Industry spends 2- 3 % of their total turnover on inspections which are manual and inconsistent. The inconsistency in quality assessment also leads to significant rejections, claim management and food waste. The growing labor shortage and increasing hourly wages is also hurting the industry.  The industry is desperately looking for technology...

Booth FI13 - AGSHIFT
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Services & Digital Economy