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Every year one in ten people fall ill because of food-borne diseases. F&B industries are using a century old method to detect pathogens which requires a dedicated lab and take takes 5-10 days to get the results. This delay in microbial detection leads to hold-up of inventories, product recalls, disease outbreaks and even, loss of human lives. This technology empowers industries to detect pathogens almost in real-time. Moreover, our device can detect multiple pathogens in a single test with the ...

Booth 5ZH4 - Biopsin Pte Ltd

Services & Digital Economy