TECHNOLOGIES



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Controlled Release Technology is a technique for encapsulating active ingredients and, upon meeting certain environmental stimuli, releasing them into the environment. Additionally, this is done at pre-designed intervals and time periods and without the use of machinery or equipment. The entire process relies entirely on principles of materials science. While this technology is widespread in the pharmaceutical arena, Hydroemission has adapted it to meet unique requirements in the environmental ...

Booth A02 - Hydroemission Corporation Pte Ltd
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Eating difficulty is a critical and common problem in elderly who has chewing problems due to tooth loss. The loss in teeth impacts the elderly's general health and is a risk factor for malnutrition, disability, loss of self-sufficiency and deterioration in the quality of life. Three types of vegetable pudding, including sweet potato, sweet corn, and pumpkin, are designed for elderly with different degrees of teeth loss. Testing of these pudding are also tested by the elderly; where the panelist...

Booth D06 - MAHIDOL UNIVERSITY
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Increasing numbers of people are reporting a fairly common, but little-known problem which may contribute to many health problems. It is called increased intestinal permeability or more commonly known as leaky gut. 50% of the Australian population (also indicative of the world's population) have reported to experience debilitating gut symptoms such as bloating, feeling gassy, cramping, fatigue, food sensitivities, moodiness, irritability, sleeplessness and skin problems which may be a result of ...

Booth B37 - CSIRO
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Haemodialysis is the process of purifying the blood of a kidney disease patient, and it is the most common method to treat advanced and permanent kidney failure. Maintaining the right chemical balance in the blood is crucial in keeping the patient’s blood pressure under control.  This specially formulated layered cake with jam recipe is low in sodium, phosphorous and potassium, and contains sufficient protein content to meet the nutritional needs of patients with chronic kidney disease. Trials ...

Booth B40 - Singapore Polytechnic
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Our invention will contribute to reducing the number of diet related diseases especially diabetes and obesity. This product could reduce the rate of glucose release upon consumption of carbohydrates. Carbohydrate is the main energy source in most of our staple food across the world. Many of these carbohydrates in our staples are rapid digestible starch which will result in quick rise in glucose level in the blood, and glucose level drops quickly as well. This not only burdens the insulin system...

Booth FI05 - Bountifood Pte. Ltd.
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The technology is based on the use of a proprietary process that cultivates and processes strains of a fast-growing marine microalga, Nannochloropsis salina, at industrial scale to produce live algae, dried algal biomass, functional lipids (omega-3 and omega-7 fatty acids), and high protein ingredients, can be used in varies areas.The company focuses on the sustainable development, production, and commercialization of specialty ingredients derived from natural micro-algae. The company has develo...

Booth FI10 - Shenzhen Qianhai Xiaozao Technology Co., Ltd
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CO2 under certain conditions of pressure and temperature higher or near its critical point acquires intermediate properties between liquid and gas and that makes it a fluid with a powerful solvent capacity, that can be used in many industrial applications some of them linked to extraction as an alternative to traditional organic solvents, and some specific ones linked to purification, impregnation, drying, or encapsulation processes. The industrial applications of supercritical and subcritical ...

Booth C05 - AINIA
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Demand for protein from plant sources is rising rapidly in pursue of healthier, cleaner and more sustainable protein sources than the traditional animal based protein.  However when plant based protein is used in beverages, like protein shakes or drinks, they are often poorly dispersible as compared to animal based whey protein. Plant based protein also produces a gritty texture and causes discomfort to the throat. Our technology modify the surface texture of plant based protein to a product wh...

Booth FI05 - Bountifood Pte. Ltd.
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The company aims to add value to agriculture, making it greaner, and reducing the extent of waste and byproducts resulting from our food production. It strives to do so without impinging on the food supply itself. The developed processes take waste and byproducts from agriculture and agriculture processing and upgrade them to value added products. The products that can be produce span from organic fertilizers for crops to food additives made from natural extracts to animal feed. The company is s...

Booth FI09 - GIIAVA Singapore Pte Ltd
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Personalised lifestyle analytics has always been of interest to researchers in domains such as healthcare, where researchers may be interested in understanding whether diabetes can be prevented by providing intervention. In the retail domain, researchers are interested in understanding factors that lead to changes in buying patterns. Our technologies dramatically reduce the human effort in which such data capture and analytics require, by relying on automated, smart sensing carried out by person...

Booth B30 - Singapore Management University, LiveLabs
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Services & Digital Economy