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A large amount of tofu whey is generated on a daily basis as a waste by-product from the manufacture of tofu. Tofu whey, if not properly treated prior to its disposal, can cause environmental problems such as water pollution, especially when improperly disposed of. In addition, the treatment of tofu whey prior to its disposal is costly, and adds on to the overall costs of tofu production. Our solution to this problem involves the bio-transformation of tofu whey into a tasty consumer beverage usi...

Booth FI16 - SinFooTech Pte. Ltd.
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