Mosa Meat B.V.

We’re Mosa Meat, a food technology company that’s helping everyone take a bite out of a better future – starting with the world’s kindest beef burger.

Our Technology Offers

Technology for Cultivating Meat

The company pioneers a cleaner, kinder way of making real beef. For the production of meat, a tiny muscle sample is taken from a cow to select the starting cells. These cells will go through several doubling steps (proliferation), and after enough cells have been produced, they go through a differentiation step, meaning that they become real muscle and fat tissue.

The technologies are developed by in-house scientists and engineers across the production process:

Cell Isolation :

  • Methods and equipment for harvesting and selecting the ideal starting cells

Medium – Complete, food safe and animal-free media for nourishment :

  • Cell growth
  • Muscle Formation
  • Fat (Adipose tissue) Formation

Biomaterials – Hydrogel based materials that support the cells :

  • Carriers for Cell growth
  • Gel for Muscle and fat formation

Production Equipment – The machine that replaces the cow :

  • Harvesting Station – Separating cells from carriers after cell growth
  • Muscle Tissue Cultivator – Forming and nourishing muscle tissue
  • Fat Tissue Cultivator – Forming and nourishing adipose tissue

The company is in the process of building their production facility, but is also open to license their technologies.